Hearty French Onion Soup

Ingredients

• 3 lbs onions, diced
• 1 1/2 tablespoons butter
• 3 cups beef broth
• 3 cups chicken broth
• 1 tablespoon instant coffee
• 1 pinch salt
• 1 pinch pepper
• crouton
• mozzarella cheese, sliced

Directions

1. 1

   Saute onions in butter.

2. 2

   Transfer onions to large saucepan. Add beef and chicken broths, coffee, salt, and pepper to taste.

3. 3

   Simmer for several hours.

4. 4

   Pour soup into individual oven-proof bowls.

5. 5

   Top each bowl with croutons, then mozzarella cheese.

6. 6

   Bake at 350 for 25 minute.

7. 7

   *Note: To make croutons, slice day old French bread and broil for 3 to 4 minutes or until golden brown, turning each minute.