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Nutrition Facts

Serving Size 1 (613g)

Recipe makes 4 servings

Calories 448
Calories from Fat 199 (44%)
Amount Per Serving %DV
Total Fat 22.2g 34%
Saturated Fat 7.2g 36%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.2g
Trans Fat 1.1g
Cholesterol 78mg 26%
Sodium 1653mg 68%
Potassium 1129mg 32%
Total Carbohydrate 32.7g 10%
Dietary Fiber 8.3g 33%
Sugars 10.6g
Protein 32.1g 64%

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Hearty Chili

Recipe #396051 | 50 min | 20 min prep | add private note

By: Autumn A
Oct 23, 2009

Chili that fills the tummy.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown meat; drain fat. Add onion and mushrooms to meat and saute salt to taste. Meanwhile in a saucepan bring to boil chilis (de stemed), broth salt and garlic to a boil. Reduce heat and simmer 15 minute Add chili mixture to food processor and puree well about 30 sec. Strain chili into pot. Add meat mixture, olives, tomatoes,and beans. Simmer about 15 min or could be put in crockpot at this time and heated on low for 2-4 hours. Top with a dollop of sour cream, avocado slices and shredded cheese. Enjoy!

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