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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (613g) Recipe makes 4 servings |
||
| Calories 448 | ||
| Calories from Fat 199 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.1g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1653mg | 68% | |
| Potassium 1129mg | 32% | |
| Total Carbohydrate 32.7g | 10% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 10.6g | ||
| Protein 32.1g | 64% | |
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