Hearty Bean Stew

Ingredients

• 1/2 cup chopped onion
• 4 minced garlic cloves
• 1 tablespoon canola oil

• 1 (28 ounce) can diced tomatoes
• 3 large chopped carrots
• 3 large chopped celery ribs

• 1 (14 1/2 ounce) can beef broth
• 1 tablespoon Worcestershire sauce

• 1 (16 ounce) can kidney beans

• 1 (15 ounce) can garbanzo beans

• 1 (15 ounce) can black beans

• 1 (6 ounce) can tomato paste
• 1 tablespoon chili powder
• 1/4 teaspoon pepper

Directions

1. 1

   Saute onion & garlic in oil until tender.

2. 2

   Add tomatos, carrots, celery, broth & Worcestershire.

3. 3

   Bring to a boil.

4. 4

   Reduce heat- cover and simmer for 15 minutes.

5. 5

   Stir in the beans, tomato paste, chili powder, and pepper.

6. 6

   Cover and simmer for 30 minutes, stirring occassionally.

7. 7

   Serve with warm corn bread.