Heart-Friendly Vinaigrette

Ingredients

• 1 bulb of garlic, separated and peeled
• 1/2 cup water
• 1 tablespoon red wine vinegar
• 1/4 teaspoon honey
• 1 tablespoon virgin olive oil
• 1/4 teaspoon black pepper

Directions

1. 1

   Place garlic in pan and cover with water (about 1/2 c.) Bring to boil, reduce heat and simmer until garlic is tender - about 15 minute.

2. 2

   Reduce liquid to 2 T and increase heat for 3 minute

3. 3

   Pour through sieve into bowl and press garlic through, mashing, with wooden spoon.

4. 4

   Whisk in vinegar and add oil.