Heart Attack Potatoes

Ingredients

• 6-8 large potatoes, peeled and sliced, about 1/4 inch thick
• 1 onion, chopped
• 1/2 cup butter or margarine

• 1 (10 1/2 ounce) can cream of chicken soup or cream of mushroom soup
• 1 cup cheddar cheese, grated
• 1 cup sour cream
• 1 1/2-2 cups corn flakes, coarsely ground

Directions

1. 1

   Cook the potatoes in water until they are barely tender,. Drain off the cookng water. Butter a 2 1/2 quart casserole or 8-inch baking pan. Arrange the potatoes in the pan and sprinkle the onion on top.

2. 2

   In a saucepan, combine the butter, soup, cheese and sour cream.

3. 3

   Cook over low heat, stirring often, until the ingredients are blended together. Spoon the sauce over the potatoes.

4. 4

   Sprinkle generously with cornflake crumbs so the topping is a good 1/4-inch thick. Bake at 350F for 30-45 minutes.