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Nutrition Facts
Serving Size 1 (49g) Recipe makes 6 servings The following items or measurements are not included below: feta cheese
Calories 88
Calories from Fat 73		(83%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 19mg		0%
Potassium 76mg		2%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 0.1g	0%
	Sugars 2.0g
Protein 1.6g		3%
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Healthy Mediterranean Feta Dip #1 (Spicy)

Recipe #397508 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nadia Melkowits
Nov 2, 2009

I ate this at a Bulgarian restaurant and it was simply delicious. I think I came pretty close to the original recipe by mixing my own ingredients and proportions. My husband and I like to enjoy this dip with a nice glass of red wine.

SERVES 6 , 2 tbsp (change servings and units)

Ingredients

3/4 crumbled feta cheese
1 cup yogurt
3 tablespoons olive oil
3 large garlic cloves (smashed and finely chopped)
1 teaspoon cayenne pepper
3 fresh dill, sprigs (chopped) (optional)

Directions

1
In a bowl using a strainer and paper towel drain the yogurt from excess water for about 30 minute.
2
In a separate bowl mix the above ingredients including the drained yogurt.
3
Serve with warm pita bread (or tortillas) wedges brushed with olive oil.Bon Apetit!