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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 4 servings The following items or measurements are not included below: sourdough starter |
||
| Calories 268 | ||
| Calories from Fat 59 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 164mg | 54% | |
| Sodium 351mg | 14% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 42.1g | 14% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 7.3g | ||
| Protein 13.2g | 26% | |
SERVES 4 -5 , 20 pancakes
From: cylee
On Sep 27, 2009
Thank you, thank YOU!! I was looking for something to use up some starter (wasn't up for making bread!)...and had some leftover pumpkin in the fridge from an earlier batch of pumpkin bread. I threw this together in a few seconds, made pancakes and have wrapped/frozen them. They will be a WONDERFUL breakfast!! Oh... and they are absolutely delishious, too! (I only had buttermilk, but they were still good!)
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