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Nutrition Facts
Serving Size 1 (59g) Recipe makes 14 servings The following items or measurements are not included below: gluten
Calories 153
Calories from Fat 46		(30%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 89mg		3%
Potassium 152mg		4%
Total Carbohydrate 24.1g		8%
	Dietary Fiber 3.7g	14%
	Sugars 3.2g
Protein 5.0g		9%
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Healthy Oatmeal Walnut Bread (For the Bread Machine)

Recipe #397160 | ½ day | 8 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #808063
Oct 30, 2009

Quite tasty! Starting it the night before gives the yeast lots of time to work. The oatmeal makes it soft and tender. Try one tsp of yeast for even more rise

SERVES 14 , 1 1 1/2 LB Loaf (change servings and units)

Ingredients

1 1/4 cups water
1/2 teaspoon yeast
1 cup wheat flour, whole grain
2 cups wheat flour, whole grain
1/2 cup rolled oat
2 tablespoons gluten
1/2 cup walnut halves
2 tablespoons powdered milk
1/2 teaspoon salt
1 1/2 tablespoons oil
2 tablespoons honey

Directions

1
Add water, yeast, and 1 cup flour to bread pan. Mix 10 minutes. Turn off/reset machine
2
Add rest of ingredients in order given
3
Program machine for to be finished the next morning (I used 'quick white' setting, 1 1/2 LB loaf, light crust). Press start
4
Wake up to delicious bread!