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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 40 servings |
||
| Calories 121 | ||
| Calories from Fat 49 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 96mg | 4% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.9g | ||
| Protein 2.1g | 4% | |
SERVES 40 , 40 cookies
From: So Cal Gal
On Nov 19, 2009
These are great cookies!! They're thick and soft (when warm or at room temp.) and chewy and full of flavor! No one would ever guess they were healthy! My only changes were to use light olive oil, whole wheat pastry flour, and to scale the servings down to 20--and all of that worked well. This is the oatmeal cookie recipe I've been searching for years to find!! That it won first place in the oatmeal cookies category at a state fair is not at all surprising! Thanks so much for sharing it, alligirl!! (Tagged, made, and reviewed for PRMR Holiday Special.)
From: Mia in Germany
On Nov 10, 2009
Made as suggested, and they turned out great! DH and company loved them, and they were gone the same evening I made them :D Thanks for posting! Made for Sweet Traditions November 2009
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