Healthy Low Fat Banana Muffins

Ingredients

• 3 large bananas
• 1/4 cup Splenda sugar substitute
• 1 egg
• 1/4 cup butter
• 1/4 cup juice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup multi-grain flour
• 1 tablespoon ground flax seeds

Directions

1. 1

   Mash bananas.

2. 2

   add Splenda and egg.

3. 3

   add melted butter and juice (any juice you like).

4. 4

   add dry ingredients and bake at 375 - 20 minutes.