No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 6 servings The following items or measurements are not included below: low-fat cheese |
||
| Calories 223 | ||
| Calories from Fat 103 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 318mg | 13% | |
| Potassium 454mg | 12% | |
| Total Carbohydrate 23.8g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.1g | ||
| Protein 8.0g | 15% | |
SERVES 6
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved