Healthy Greek Style Chicken Tacos

Ingredients

Sauce

• 1/2 cup Greek yogurt
• 1 gherkin, finely diced
• 2 tablespoons black olives, pitted and sliced
• 2 garlic cloves
• 1/2 teaspoon lemon juice
• 1 teaspoon olive oil
• 1/4 teaspoon dill, dried
• black pepper, to taste

For Serving

• 4 large taco shells
• 250 g cooked chicken, diced
• 1 large tomato, sliced into 8 pieces
• 1 cup mixed salad green (loosely packed)
• 50 g feta, crumbled

Directions

1. 1

   Mix together all sauce ingredients well in a medium bowl. This may be prepared and refrigerated in advance but remove 10 minutes or so before serving. The flavours will blend better if you do it in advance.

2. 2

   When ready to serve warm up taco shells for 10 minutes or so as per directions on pack.

3. 3

   Place two tomato slices and a few slices of lettuce in each shell.

4. 4

   Stir the diced chicken through the sauce and stuff each shell with equal amounts.

5. 5

   Top each with the crumbled feta and serve.