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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 12 servings |
||
| Calories 230 | ||
| Calories from Fat 74 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 115mg | 4% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 8.3g | ||
| Protein 6.1g | 12% | |
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