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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (395g) Recipe makes 1 servings |
||
| Calories 273 | ||
| Calories from Fat 48 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 149mg | 6% | |
| Potassium 612mg | 17% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 25.0g | ||
| Protein 12.6g | 25% | |
SERVES 1
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