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Nutrition Facts

Serving Size 1 (430g)

Recipe makes 4 servings

Calories 380
Calories from Fat 27 (7%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 1102mg 45%
Potassium 1285mg 36%
Total Carbohydrate 51.1g 17%
Dietary Fiber 11.9g 47%
Sugars 4.6g
Protein 40.9g 81%

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Healthy Chicken Chili

Recipe #381565 | 6¼ hours | 10 min prep | add private note

By: Chef #740120
Jul 14, 2009

This is a great tasting and healthy version of chili.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Put chicken, salsa and seasonings in the crock pot and cook on low for 6-8 hours. Then shred chicken with 2 forks. Add corn and beans and simmer until ready to serve.

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