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Nutrition Facts

Serving Size 1 (122g)

Recipe makes 6 servings

The following items or measurements are not included below:

low-fat mayonnaise

Calories 134
Calories from Fat 69 (51%)
Amount Per Serving %DV
Total Fat 7.7g 11%
Saturated Fat 3.2g 16%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 120mg 5%
Potassium 429mg 12%
Total Carbohydrate 13.7g 4%
Dietary Fiber 1.3g 5%
Sugars 2.7g
Protein 3.9g 7%

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Healthy Broccoli-Bacon Salad

Recipe #380899 | 20 min | 20 min prep | add private note

By: TattooedMamaof2
Jul 9, 2009

Eating Well Magazine - May/June 2009

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk garlic, mayo, sour cream, vinegar and sugar together in a small bowl.
  2. 2
    Combine remaining ingredients in a large bowl and pour dressing on top, season with pepper to taste and mix well.

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Featured Reviews for This Recipe

From: SoupCookie

On Aug 1, 2009

I doubled the recipe for a family gathering. I did make 2 sub's and one mit though. Sub's garlic-whitewine vinegar(didn't have any cider vinegar handy) and tasted crushed almonds instead of water chestnut and omit'd the cranberries. Everyone really enjoyed it but said it needed some red onion next time. WE COULD'VE EATEN THE DRESSING ON ITS OWN!!! Yum! Will make this again1

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