Healthy Blueberry Scones

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 tablespoons butter substitute
• 1 egg
• 3/4 cup low-fat buttermilk
• 1 teaspoon vanilla
• 1 cup blueberries

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line a large baking sheet with a silicone mat or parchment paper.

3. 3

   Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.

4. 4

   Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.

5. 5

   Bake for 12-14 minutes.

6. 6

   Yield 24 small scones.