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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (439g) Recipe makes 1 servings |
||
| Calories 294 | ||
| Calories from Fat 90 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 130mg | 5% | |
| Potassium 781mg | 22% | |
| Total Carbohydrate 44.4g | 14% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 22.9g | ||
| Protein 10.5g | 21% | |
SERVES 1 , 1 pint
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Chef #1338369
On Jul 29, 2009
Okay.... This is like if GOD made love with a pile of blueberrys and bananas and actually called back the next day. This tastes effin amazing and its healthy and actually filling!!! epicness
From: Chef #1296674
On Jun 15, 2009
I made this with vanilla yogurt as that's all I had. Very yummy. Makes a quick and easy breakfast drink that kept me full until lunchtime!
From: Chef*Lee
On May 26, 2009
This is blueberrylicious!!! I love blueberries and this is nice and healthy and tasty!!! I used 1 banana, Dannon plain yogurt and a whole 12 oz bag of frozen blueberries (which served as my ice). Then I poured the milk over that. I have a Vitamix so this was a beautiful purple color instantly!!! Tasting, I added a little tiny bit of honey to enhance the blueberry flavor. This tasted like cold blueberry pie, very refreshing!!!! Thanks for the recipe!!!
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