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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 12 servings

Calories 202
Calories from Fat 43 (21%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 1.6g 8%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 311mg 12%
Potassium 226mg 6%
Total Carbohydrate 35.4g 11%
Dietary Fiber 3.1g 12%
Sugars 11.8g
Protein 6.2g 12%

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Healthy Banana Chocolate Chip Muffins

Recipe #378342 | 30 min | 15 min prep | add private note

By: wines_57
Jun 23, 2009

Healthy & low fat muffins. Great for breakfast. These muffins are not very sweet, so if you like sweet muffins you may want to add more brown sugar.

SERVES 12 -15 , 12 -15 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Pre heat oven to 400. Set aside the chocolate chips for later. Mix all the dry ingredients together and set aside. Mix all the wet ingredients together in a large bowl. Add the dry ingredients to the wet ingredients. stir together but do not over mix. Fill each muffin cup to about 3/4 full. When all mixture is gone sprinkle the chocolate chips on each muffin. Bake for 15 minutes. Let cool andf enjoy with no guilt.

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