Healthy Baja Fish Tacos

Ingredients

• 1 tablespoon olive oil
• 1 lb tilapia fillet
• 1/2 cup Greek yogurt
• 1/4 cup lime juice
• garlic salt, to taste
• 4 whole wheat tortillas
• 1 cup green cabbage, shredded
• 1/2 cup salsa

Directions

1. 1

   Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.

2. 2

   Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.

3. 3

   To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.