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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 32 servings

Calories 69
Calories from Fat 11 (15%)
Amount Per Serving %DV
Total Fat 1.2g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 151mg 6%
Potassium 75mg 2%
Total Carbohydrate 13.7g 4%
Dietary Fiber 0.8g 3%
Sugars 5.4g
Protein 1.6g 3%

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Healthy Applesauce Banana Bread

Recipe #395509 | 1¼ hours | 20 min prep | add private note

By: Catherine916
Oct 19, 2009

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food!

SERVES 32 , 32 mini slices (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Place bananas in a food processor and puree.
  3. 3
    Stir in sugar and let stand 10 minutes.
  4. 4
    Add applesauce and eggs and mix well.
  5. 5
    Add remaining ingredients and mix well.
  6. 6
    Chop the walnuts and stir into the batter.
  7. 7
    Pour into a lightly greased and then dusted with flour 8x8 pyrex casserole dish.
  8. 8
    Bake for 50 minutes, or until wooden toothpick inserted in center comes out clean.
  9. 9
    Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

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Featured Reviews for This Recipe

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From: AuntSana

On Nov 18, 2009

A good solid recipe. It tastes wonderful. Unfortunately, I didn't have enough bananas, so the bread came out a little dry. It makes great b'fast toast with a "little" butter! Thnx for sharing your recipe, Catherine. Made for My-3-Chefs 2009.

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