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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 32 servings |
||
| Calories 69 | ||
| Calories from Fat 11 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 151mg | 6% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 5.4g | ||
| Protein 1.6g | 3% | |
SERVES 32 , 32 mini slices
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: AuntSana
On Nov 18, 2009
A good solid recipe. It tastes wonderful. Unfortunately, I didn't have enough bananas, so the bread came out a little dry. It makes great b'fast toast with a "little" butter! Thnx for sharing your recipe, Catherine. Made for My-3-Chefs 2009.
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