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Nutrition Facts

Serving Size 1 (170g)

Recipe makes 4 servings

Calories 281
Calories from Fat 81 (28%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 2.6g 13%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 665mg 27%
Potassium 323mg 9%
Total Carbohydrate 43.2g 14%
Dietary Fiber 4.6g 18%
Sugars 1.5g
Protein 7.2g 14%

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Healthy and Moist Jiffy Cornbread

Recipe #397004 | 30 min | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: BrookeTX-GA
Oct 29, 2009

This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there.

SERVES 4 , 6 -12 muffins (change servings and units)

Ingredients

  • 1 (8 ounce) box Jiffy cornbread mix

  • 1 egg
  • 1/3 cup milk
  • 1 large yellow squash

Directions

  1. 1
    Mix up cornbread according to package directions.
  2. 2
    Peel squash.
  3. 3
    Grate squash directly into the mix.
  4. 4
    Stir well.
  5. 5
    Bake according to the package directions.

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