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Nutrition Facts
Serving Size 1 (137g) Recipe makes 8 servings
Calories 219
Calories from Fat 63		(28%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 48mg		2%
Potassium 253mg		7%
Total Carbohydrate 38.1g		12%
	Dietary Fiber 4.4g	17%
	Sugars 22.0g
Protein 3.3g		6%
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Healthified Apple Crisp

Recipe #398410 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarlaM
Nov 8, 2009

I found this on EatBetterAmerica.com and it sounds really good and also has several great reviews on that site. I'm thinking I may include this heathier option with my Thanksgiving deserts this year. I think I might peel the apples though.

SERVES 8 (change servings and units)

Ingredients

6 cups sliced unpeeled cooking apples (6 medium)
1/4 cup frozen apple juice concentrate, thawed
1/2 teaspoon ground cinnamon
3/4 cup old fashoned oats or quick-cooking oat
1/4 cup whole wheat flour
1/3 cup packed brown sugar
1/4 cup butter or no-trans-fat 68% vegetable oil spread stick, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Directions

1
Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.
3
In same medium bowl, mix remaining ingredients until crumbly. Sprinkle over apples.
4
Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown.
5
Serve with reduced fat ice cream if desired.