Hawksnest Salad

Ingredients

• 1 lb spinach
• 1/2 head cauliflower, cut in bite-size pieces
• 8 ounces swiss cheese, sliced and cut into strips
• 10 ounces frozen peas, slightly thawed
• salt, to taste
• pepper, to taste
• 5-6 hard-boiled eggs, sliced
• 1 lb fresh mushrooms, sliced
• 1 lb crisp bacon, crumbled
• 1/4 cup sugar
• 2 cups mayonnaise

Directions

1. 1

   Make a day ahead.

2. 2

   All greens should be thoroughly dried.

3. 3

   Use a very large bowl (preferable glass) and layer in order.

4. 4

   After layers are complete, sprinkle generously with salt and pepper.

5. 5

   Sprinkle sugar on top and completely seal with mayonnaise.

6. 6

   Cover and refrigerate overnight.

7. 7

   Toss just before serving.