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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 4 servings |
||
| Calories 164 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 73mg | 3% | |
| Potassium 576mg | 16% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 14.6g | ||
| Protein 2.8g | 5% | |
Hawaiian Sweet Potatoes
Recipe #380794 |
1¼ hours |
10 min prep |
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By: Recipe Junkie
Jul 9, 2009
From A Taste of Tradition
SERVES 4 -6
Ingredients
- 4 sweet potatoes
- 1 red onion
- 1 (12 ounce) can pineapple tidbits
Directions
1
Peel and cut sweet potatoes into bite-size pieces.2
Slice red onion into small chunks.3
Drain 3/4 of juice from pineapple.4
Mix ingredients and put into a 9x13" pan.5
Bake at 350 for 1 hour.
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