Hawaiian Style Jerky

Ingredients

• 5 lbs deer, moose or beef, no fat
• 5 teaspoons salt
• 5 teaspoons ground ginger
• 5 tablespoons brown sugar
• 1 1/2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 6 cloves pressed garlic
• 1 1/2 cups pineapple juice
• 1 1/2 cups dark soy sauce

Directions

1. 1

   Mix last 8 ingredients together.

2. 2

   Put meat into large ziplock bag or roaster.

3. 3

   Add brine mix together cover and refrigerate over night.

4. 4

   Next day drain brine

5. 5

   Rinse meat in strainer with cool water.

6. 6

   Pat dry with paper towel then put in dehydrator.

7. 7

   Set temperature to 145 F for 1 hours.

8. 8

   Then turn down to 125 F for 6-7 hours.

9. 9

   Check jerky after 5 hours.