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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 6 servings The following items or measurements are not included below: marinated bean salad |
||
| Calories 124 | ||
| Calories from Fat 14 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 490mg | 20% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 6.3g | ||
| Protein 4.8g | 9% | |
1 (16 ounce) can pork and beans
From: Mareesme
On Oct 24, 2009
I have always made a Hawwian Baked Beans recipe that wasn't nearly easy as this "open a can" one. 3-bean salad? But I thought I'd give it a try and me, my husband and 2 cousins all gave it 5 stars! I used a smoky-type BBQ sauce and at first thought is more than OK, but after it sat awhile and I reheated it, it became steps above more than OK. The recipe was made as directed, except I added a bit of seasoned pepper. For someone who wants an easy recipe with tasty results, try this.
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