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Nutrition Facts

Serving Size 1 (138g)

Recipe makes 6 servings

The following items or measurements are not included below:

marinated bean salad

Calories 124
Calories from Fat 14 (11%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 490mg 20%
Potassium 353mg 10%
Total Carbohydrate 25.1g 8%
Dietary Fiber 5.1g 20%
Sugars 6.3g
Protein 4.8g 9%

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Hawaiian Baked Beans!

Recipe #379671 | 16 min | 5 min prep | add private note
Koechin (Chef)

By: Koechin (Chef)
Jun 30, 2009

This is a wonderfully different,tasty and easy recipe, that came from a little community paper here in Mississippi.The best part is, that you do not need to heat up your kitchen.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingrerdients in a 2 quart microwave safe bowl. Cover and buzz 11-13 minutes, until it bubblesd.Stir a couple of times during cooking.
  2. 2
    I put a bottle of Tabasco sauce on the table for those that like it hot! :-).

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Featured Reviews for This Recipe

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From: Mareesme

On Oct 24, 2009

I have always made a Hawwian Baked Beans recipe that wasn't nearly easy as this "open a can" one. 3-bean salad? But I thought I'd give it a try and me, my husband and 2 cousins all gave it 5 stars! I used a smoky-type BBQ sauce and at first thought is more than OK, but after it sat awhile and I reheated it, it became steps above more than OK. The recipe was made as directed, except I added a bit of seasoned pepper. For someone who wants an easy recipe with tasty results, try this.

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