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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 6 servings |
||
| Calories 592 | ||
| Calories from Fat 269 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 45% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 648mg | 27% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 54.0g | 18% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.4g | ||
| Protein 26.4g | 52% | |
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