Hatch Chile Fruit Pound Cake With Mango Cream

Ingredients

• 3/4 cup fresh mango, cubed
• 3/4 cup fresh pineapple, cubed
• 3/4 cup strawberry, sliced
• 1/4 cup roasted hatch chile, chopped
• 1-2 jalapeno pepper, seeded and minced
• 3 tablespoons fresh mint, thinly slivered
• 3 tablespoons fresh lime juice
• 2 tablespoons light brown sugar
• 8 slices lb cake, 1/2 -inch thick
• 3 tablespoons unsalted butter

Whipped Topping

• 1 cup whipping cream
• 1 teaspoon vanilla extract
• 2 teaspoons powdered sugar
• 1/4 cup mango sorbet

Directions

1. 1

   Mix all fruit and chiles together carefully. Add jalapeños, mint, lime juice, brown sugar. Set aside.

2. 2

   Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake—top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes—yum!