Harvest Chicken Bake

Ingredients

• 2 (10 ounce) cans cream of mushroom soup

• 2 (10 ounce) cans milk
• 3 cups zucchini, sliced
• 3 cups fresh mushrooms, sliced
• 1 cup fresh tomato, diced
• 1 cup cherry tomatoes
• 1 1/2 cups uncooked long grain white rice
• 1 tablespoon dried parsley or 1 teaspoon fresh basil, chopped
• 1 tablespoon dried basil or 1 teaspoon fresh basil, chopped
• 4 boneless skinless chicken breasts
• 1/4 cup parmesan cheese

Directions

1. 1

   Mix soup with milk and add to rice and seasonings, place into glass 9 x 13" greased baking dish.

2. 2

   Spread evenly with vegetables over the rice mixture.

3. 3

   Place chicken pieces over the vegetables.

4. 4

   Sprinkle with parmesan and additional seasonings to taste.

5. 5

   Cover.

6. 6

   Bake at 400' for until chicken is cooked through and rice is tender, approximately 50 minutes.

7. 7

   Remove cover and broil until cheese is golden, about 3 minutes.