Harissa Oil

Ingredients

• 2 dried chilies
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 teaspoon caraway seed
• 1 pinch dried mint, crumbled
• 1/2 teaspoon sea salt
• 2 garlic cloves, peeled and smashed
• 10 fluid ounces olive oil

Directions

1. 1

   Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.

2. 2

   Add the garlic and stir in the olive oil.

3. 3

   Pour the mixture into a jar, allowing the spices to settle.

4. 4

   Keeps in the fridge for 1 week.