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Nutrition Facts
Serving Size 1 cups 229g Recipe makes 1 1/4 cups)
Calories 1936
Calories from Fat 1952		(100%)
Amount Per Serving		%DV
	Total Fat 217.0g	333%
	Saturated Fat 29.9g	149%
	Monounsaturated Fat 158.2g
	Polyunsaturated Fat 22.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 940mg		39%
Potassium 113mg		3%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 1.8g	7%
	Sugars 0.4g
Protein 1.3g		2%
how is this calculated?

Harissa Oil

Recipe #358693 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
Mar 2, 2009

Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week.

1 1/4 cups (change servings and units)

Ingredients

2 dried red chili peppers
1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon caraway seed
1/4 tablespoon dried mint, crumbled
1/2 teaspoon sea salt
2 garlic cloves, peeled and smashed
1 1/4 cups olive oil

Directions

1
Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
2
Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.