Haricot Mutton (Australia)

Ingredients

• 4-6 stewing lamb chops
• 1 teaspoon salt
• 1 tablespoon flour
• 1 tablespoon butter or bacon drippings
• 1 large onion, cut into rings
• 1 large carrot, cut in circles
• 1 cup water

Directions

1. 1

   Trim chops and roll in flour and salt.

2. 2

   Fry in hot fat (butter or bacon drippings) until lightly browned on both sides.

3. 3

   Remove the meat from saucepan and fry vegetables.

4. 4

   Add water and stir until gravy boils.

5. 5

   Replace meat and cook with lid on for 1 1/2 - 2 hours.