Hard Rock Guac(Guacamole)

Ingredients

• 6 ripe Hass avocadoes, pitted and peeled
• 1 1/2 cups tomatoes, seeded and chopped
• 1 small Spanish onion, chopped
• 1 tablespoon lemon juice (or lime, freshly squeezed)
• 1 tablespoon salt
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Tabasco sauce
• 1/4-1 teaspoon cayenne (depending on the heat you want)
• 3/4 teaspoon garlic, minced (or garlic powder)
• 3/4 teaspoon ground cumin
• tortilla chips, for serving
• raw vegetables, for serving
• salsa

Directions

1. 1

   Place the avocados in a large bowl and use a large spoon to break them up.

2. 2

   Add the remaining ingredients except the chips and raw vegetables.

3. 3

   Using a spoon, stir everything together, taking care to leave it slightly chunky.

4. 4

   Serve with tortilla chips, raw vegetables, and a nice spicy salsa. Enjoy!

5. 5

   Ideas for leftover guacamole:.

6. 6

   Guacamole Mayonnaise: Combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole.

7. 7

   Guacamole Vinaigrette: Combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste.

8. 8

   Guacamole Butter: Whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. Add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste.

9. 9

   Chicken Breast Stuffed with Guacamole Butter: Before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin.