Hard Rock Cafe BBQ Beans - Copycat

Ingredients

• 2 (15 ounce) cans pinto beans (with liquid)

• 2 tablespoons water
• 2 teaspoons cornstarch
• 1/2 cup ketchup
• 1/3 cup white vinegar
• 1/4 cup brown sugar
• 2 tablespoons diced onions
• 1 teaspoon yellow mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/2 cup crumbled cooked bacon

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Pour the can of pinto beans into a casserole dish (with a lid).

3. 3

   Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.

4. 4

   Add the remaining ingredients to the dish, stir to combine and cover.

5. 5

   Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving, topped with crumbled bacon.