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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 13 servings |
||
| Calories 299 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 5.3g | ||
| Protein 0.3g | 0% | |
SERVES 13 , 13 1/2 8-oz servings
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