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Nutrition Facts
Serving Size 1 (166g) Recipe makes 6 servings
Calories 267
Calories from Fat 122		(45%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 133mg		5%
Potassium 581mg		16%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 34.5g		69%
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Hamburgers a La Sherry

Recipe #397760 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 4, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 6 , 6 hamburgers (change servings and units)

Ingredients

2 lbs round steaks, ground
1/4 cup butter
salt and pepper
bahamian mustard
sherry wine

Directions

1
Form patties of the hamburger, using 1/3 pound to each patty. Heat butter in a frying pan until it is golden brown. Fry the hamburgers until well-browned on a very hot fire, applying salt, pepper and a liberal coating of Bahamian mustard to the exposed raw side of the hamburgers.
2
Turn over, and pour a little sherry over each hamburger. Sherry will trickle down and mix with the browned butter to make a delicious gravy. Cook about 5 minutes and serve immediately.