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Nutrition Facts
Serving Size 1 (275g) Recipe makes 4 servings
Calories 400
Calories from Fat 251		(62%)
Amount Per Serving		%DV
	Total Fat 27.9g	42%
	Saturated Fat 13.2g	65%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.7g
Cholesterol 99mg		33%
Sodium 597mg		24%
Potassium 536mg		15%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 0.4g	1%
	Sugars 2.4g
Protein 26.0g		52%
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Hamburger Stroganoff

Recipe #380591 | 35 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Johnsdeere
Jul 7, 2009

This is one of my all time favorites e.v.e.r. Only 6 ingredients, there is no reason for convenience foods when you have these in your pantry/fridge. The sour cream is essential to adding a tang to the dish. Make sure to add it to the end of the cooking process so that you don't curdle it. I hope you adopt this as one of your own.

SERVES 4 , 4 CUPS (change servings and units)

Ingredients

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1 garlic clove, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup sour cream
hot cooked noodles, if desired (8 ounces pre-cooked) or rice, if desired

Directions

1
Cook beef, onion and garlic in 10-inch skillet over medium heat for 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2
Stir in soup. Simmer uncovered 10 minutes.
3
Stir in sour cream, cook until hot. Serve over noodles.

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Featured Reviews for This Recipe

From: CarrolJ

On Sep 16, 2009

This was very good. My husband really loved it and ate two large servings. The only changes I made was that I added both salt and pepper to the meat, and I added some parsley just before serving for a prettier presentation. It dawned on me that if about 1/2 to 1 cup fresh parmesan cheese were added to the sauce it would also make a good meaty alfredo sauce in an alternate recipe. Thanks Johnsdeere...I've enjoyed making and reviewing your recipes for PAC Fall 2009.

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