Hamburger Pie

Ingredients

• 2 pilsbury pie crusts
• 1 cup hamburger
• 1 onion, diced
• 4 garlic cloves, minced
• 1 bell pepper (orange or red)
• 1/2 head broccoli
• 1/4 cup chicken broth
• 1/4 cup parmesan cheese
• 11 ounces Lipton Beef and Onion Soup mix
• 10 3/4 ounces cream of mushroom soup
• 4 ounces sliced mushrooms, can
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne
• 1/2 teaspoon pepper

Directions

1. 1

   Pre-heat oven to 375.

2. 2

   Pre-cook bottom pie crust in pie pan for about 10 minutes.

3. 3

   Brown hamburger, add onion, garlic & beefy onion and cook until onion is transparent.

4. 4

   Add soup, parmesan, broth & spices and cook for a few more minutes.

5. 5

   Add bell pepper & broccoli.

6. 6

   Top pie with 2nd crust & place foil or pie shield around edges.

7. 7

   Bake for about 25 minutes

8. 8

   Serve & enjoy.