Hamburger Grand Style

From: simplesummer

On Sep 27, 2009

I saw the bad reviews but it has ingredients that my kids like. It was pretty good. The kids really liked it but the biscuits didn't cook very well for me.

From: Chef #804404

On Sep 18, 2009

Even tho reading the bad review I thought I would give this recipe a try. I did not add the ketchup, because I am not a ketchup lover. I did use the cream of mushroom. I am not sure what the first person was talking about with the biscuits, but you really just follow the directions on the biscuits package. The hamburger is already cooked, so you aren't cooking anything but the biscuits. I put it on the middle rack of the oven, and it turned out just fine. I did however add some pepper to mine, but it was a quick and easy recipe to make, and was edible!

From: Chef #1293905

On Jun 12, 2009

Just gross. I used the cream of chicken istead of the cream of mushroom. The cream cheese is just way over the top. The weird thing is that it says you can put the biscuits on top of the mixture and bake until the biscuits are golden brown. That only took 15 minutes although at the top of the recipe it said bake 40. Did not make sence. I took it out as the biscuits would have been burnt. When I took it out, the outside of the biscuits were done but the inside of the biscuits were gross and not even close to being baked. If I would have put it in for another 1/2 hr the biscuits would have burnt. I instead put it in the microwave at 5 min at 1/2 power. That made the biscuits perfect, but the hamburger, cream cheese, cream of chicken and ketchup was just nasty. Take a chance, but have another alternative ready incase you don't like it! We did not eat it, it went to the garbage disposal. Sorry Tom, but maybe your taste is different than mine, and I hate to be such a bad review for the first review, but it is what it is. Thanks anyway...