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Nutrition Facts

Serving Size 1 (299g)

Recipe makes 6 servings

Calories 341
Calories from Fat 163 (47%)
Amount Per Serving %DV
Total Fat 18.2g 27%
Saturated Fat 6.2g 30%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.7g
Cholesterol 55mg 18%
Sodium 1017mg 42%
Potassium 412mg 11%
Total Carbohydrate 25.7g 8%
Dietary Fiber 0.9g 3%
Sugars 2.4g
Protein 18.3g 36%

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Hamburger Casserole

Recipe #397845 | 1 min | 1 min prep | add private note

By: Linda Cofer
Nov 5, 2009

Very tasty, my family loves it..........

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cook hamburger, onion, green bell pepper together. Drain and add rice, rotel, cream of mushroom and cream of chicken soups to hamburger meat.
  2. 2
    Mix well and then cover in put in oven for 1 hour till rice is done. Sprinkle cheese over dish and put back in over just to melt cheese.

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