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Nutrition Facts
Serving Size 1 (102g) Recipe makes 4 servings
Calories 157
Calories from Fat 50		(32%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 381mg		15%
Potassium 291mg		8%
Total Carbohydrate 21.0g		7%
	Dietary Fiber 0.5g	1%
	Sugars 13.7g
Protein 6.6g		13%
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Ham With Mustard Cream Sauce

Recipe #397762 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 4, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 4 , 2 ham steaks (change servings and units)

Ingredients

2 slices boiled ham, 1/2- 3/4 inch thick
4 tablespoons prepared mustard
4 tablespoons brown sugar
1 cup evaporated milk

Directions

1
Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
2
Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
3
Serve on platter with remaining sauce poured over it.