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Nutrition Facts
Serving Size 1 (198g) Recipe makes 4 servings The following items or measurements are not included below: 4 ham steaks
Calories 210
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 17mg		0%
Potassium 374mg		10%
Total Carbohydrate 53.7g		17%
	Dietary Fiber 0.8g	3%
	Sugars 51.3g
Protein 0.8g		1%
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Ham Steaks

Recipe #378483 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: amature at best
Jun 23, 2009

This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games.

SERVES 4 -6 , 4 steaks (change servings and units)

Ingredients

12-16 ounces crushed unsweetened pineapple
1 cup orange juice (with or without pulp your choice)
3/4-1 cup dark brown sugar
4 center cut ham steaks
butter or margarine

Directions

1
Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.
2
Place ham Steaks and marinate for at least 2 hrs., (I have let them sit overnight and it is better.) This is not included in prep. time.
3
Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. I usually use the frying pan cover for the first half of the cooking time.

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Featured Reviews for This Recipe

From: sugarlovinmom

On Nov 14, 2009

Loved it loved it loved it!

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From: Lauralie41

On Jul 8, 2009

My DH loved these ham steaks. I added a 20 ounce can of crushed pineapple and light brown sugar since that is what I had on hand. Wasnt sure where to add the butter so I did not use it. Marinated for 2 1/2 hours and the steaks had a great citrus flavor. We will make these again and I will marinate overnight and try the dark brown sugar. Thank you amature at best for sharing this recipe. Made and reviewed for the New Kid On The Block tag game.

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