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Nutrition Facts
Serving Size 1 (148g) Recipe makes 8 servings
Calories 354
Calories from Fat 242		(68%)
Amount Per Serving		%DV
	Total Fat 26.9g	41%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 175mg		58%
Sodium 772mg		32%
Potassium 252mg		7%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 22.2g		44%
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Ham Quiche

Recipe #377525 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #561055
Jun 17, 2009

This is a quick and easy quiche recipe I found at the Organic Valley website. I used Pillsbury Ready Made Pie Dough, a package of Canadian Bacon, Eggland brand eggs and various leftover cheeses. I never make it the same twice; I just use whatever I have on hand.

SERVES 8 , 1 quiche (change servings and units)

Ingredients

unbaked 9-inch pie shell
8 slices bacon, smoked, cooked and crumbled or
6 ounces ham, cubed
4 large eggs, beaten
1 1/4 cups milk or half-and-half
1/4 teaspoon salt
1 dash nutmeg
1 1/2 cups baby swiss cheese, shredded
1 cup cheddar cheese, shredded
2 tablespoons flour

Directions

1
1. Heat oven to 450 degrees. Place rolled out dough in a glass pie pan and flute the edges all around. Pierce the crust with the tines of a fork in several places on the bottom and around the sides. Bake pie crust 6-8 minutes. Remove from oven. Reduce oven heat to 325 degrees.
2
2. Scatter bacon or ham into crust. Whisk eggs, milk or Half & Half, salt and nutmeg in a bowl. Pour over meat. Toss cheeses with flour and sprinkle mixture over the top. Bake until set, 35-45 minutes. Let stand 5 minutes before serving.