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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 4 servings |
||
| Calories 282 | ||
| Calories from Fat 73 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 2063mg | 85% | |
| Potassium 935mg | 26% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 4.3g | ||
| Protein 33.1g | 66% | |
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From: Chef #602947
On Sep 3, 2009
I had my doubts about this recipe as I didn't see much liquid for it to cook in the crockpot for 4-6 hours. I just got home and tried it and it's terrible. Sorry, I've never rated a recipe that bad. This one needs some serious fixing. I poured in some canned tomatoes and some water, but I think we'll end up throwing this out. Lynn/Sun Prairie
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