Ham Balls - Carolyn Chance

Ingredients

• 2 1/2 lbs ground ham
• 1 1/2 lbs ground pork
• 1 1/2 lbs ground beef
• 3 eggs
• 3 cups milk
• 3 cups graham crackers
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups tomato soup
• 2/3 cup vinegar
• 2 1/2 cups brown sugar
• 1/2 teaspoon mustard

Directions

1. 1

   Sauce ingredients include: 1 can tomoato soup.

2. 2

   2/3 cups vinegar.

3. 3

   2 1/2 cups brown sugar.

4. 4

   1/2 tsp mustard.

5. 5

   Mix meats together, and add eggs,milk, and cracker, and salk and pepper.

6. 6

   Make into cone shape balls.

7. 7

   Freeze on cookie sheets.

8. 8

   Separate into freezing bags.

9. 9

   Take from freezer as nneded.

10. 10

    Bake 1 hour.

11. 11

    375 degrees Fahrenheit.

12. 12

    Baste with sauce during cooking.

13. 13

    Mix ingredients together for sauce.

14. 14

    Pour over ham balls baste once or twice while baking.