Ham and Swiss Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 2/3 cup mayonnaise
• 1 1/2 cups diced cooked ham
• 1 cup shredded swiss cheese
• 1 tablespoon green bell pepper, finely chopped
• 1 tablespoon spicy brown mustard
• 3/4 cup rye cracker crumbs
• 2 tablespoons butter, melted
• rye crackers

Directions

1. 1

   In a small bowl beat the cream cheese and mayonnaise until smooth.

2. 2

   Stir in the ham, Swiss cheese, green pepper and mustard.

3. 3

   Spread into an ungreased 9" pie plate.

4. 4

   Toss the cracker crumbs and the butter; sprinkle over cream cheese mixture.

5. 5

   Bake, uncovered, at 400 for 12 to 15 minute or until heated through.

6. 6

   Serve with crackers.