Ham and Mushroom Soup

Ingredients

• 1/2 medium onion, chopped
• 2 cups sliced fresh mushrooms
• 1 1/2 teaspoons cooking oil
• 4 cups water
• 1 cup diced cooked ham (baked ham)
• 1/2 cup frozen mixed vegetables (optional)
• 1 tablespoon vegetable bouillon granules
• 1/2 teaspoon dried thyme
• 1/4 teaspoon parsley flakes
• 1/8 teaspoon garlic powder
• 1/8 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Saute onions and mushrooms in cooking oil in large saucepan on medium for about 5 minutes until onion is soft.

2. 2

   Add remaining 10 ingredients. Bring to a boil on medium-high.

3. 3

   Reduce heat. Cover.

4. 4

   Simmer for 20 minutes, stirring occasionally.