Ham and Bean Soup

Ingredients

• 2 (15 ounce) cans white beans, rinsed

• 2 (15 ounce) cans black beans, rinsed
• 2 1/2 cups cooked ham, cubed
• 3 carrots, chopped
• 1 large onion, chopped

• 2 (14 1/2 ounce) cans diced tomatoes with garlic and herbs, do not drain
• 1/2 teaspoon pepper
• 28 ounces low sodium chicken broth
• 2 cups fresh kale or spinach, torn into small pieces
• parmesan cheese

Directions

1. 1

   In crock pot, combine beans, ham, carrots, onion and pepper. Stir in undrained tomatoes and broth. Cover and cook on low for 6-8 hrs or high for 3-4 hours. Stir in Kale or Spinach just before serving. Sprinkle each serving with Parmesan cheese, if desired.