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Nutrition Facts
Serving Size 1 batch 903g Recipe makes 1 batch)
Calories 635
Calories from Fat 172		(27%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 100mg		4%
Potassium 2096mg		59%
Total Carbohydrate 100.3g		33%
	Dietary Fiber 11.7g	46%
	Sugars 8.6g
Protein 17.8g		35%
how is this calculated?

Halushky (Potato Dumplings) Ukraine / Russia

Recipe #375691 | 1½ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbie R.
Jun 3, 2009

The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can grate the potatoes instead.

1 batch (change servings and units)

Ingredients

1/2 lb potato, unpeeled
1 fresh potato, peeled
1 egg
1 onion, finely chopped
2 tablespoons flour
1 tablespoon oil
1 pinch red pepper
salt, one pinch
melted butter (for drizzling over top)
sour cream

Directions

1
Be sure to wash the potatoes before doing anything with them.
2
Take the one uncooked, peeled potato. Grind in a meatgrinder.
3
Cook the other potatoes in salted water. Drain, cool, peel and grind them also in the meat grinder.
4
Combine cooked potatoes with fresh potato and egg.
5
Brown finely chopped onion in oil. Combine with flour and stir. Season with salt and red pepper. Mix with the potatoes.
6
Bring at least a quart of salted water to a simmmer. Drop in spoonfulls of the batter. Cook at a slow boil for 8-10 minutes. Remove with a slotted spoon to a colander. Do not overcrowd the cooking water.
7
To serve, put on a plate and drizzle with butter. Pass with sour cream. It can also be served with fried mushrooms to go with meat dishes.